Banana Velvet Doughnuts
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Banana Velvet Doughnuts
  Dessert    Bananas  
Last updated 6/12/2012 1:06:50 AM. Recipe ID 32531. Report a problem with this recipe.
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      Title: Banana velvet doughnuts
 Categories: Dessert
      Yield: 24 Servings
  2 1/2 c  Flour
  2 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Nutmeg
    1/2 ts Salt
      2    Eggs
    1/2 c  Honey
      1    Banana
      2 tb Butter or margarine
    1/2 c  Sour cream
    1/2 ts Vanilla
           Fat for deep frying
  Date: Tue, 19 Mar 1996 18:30:18 -0500
  From: "Vernon E. Phipps Jr."  Sift together dry
  ingredients. Beat eggs until light. Add honey gradually and continue
  beating until well mixed. Beat in mashed banana, butter, sour cream
  and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2
  hours or longer. Roll out on floured board about 1/4-inch thick. Cut
  with doughnut cutter. In deep fat heated to 370 F, fry a few at a
  time.  (Fry the holes as well as the doughnuts.) Turn doughnuts when
  they rise to the surface and are brown on the underside. Fry until
  brown on both sides. Remove from fat and drain thoroughly.
  Note: May form into long rolls and twist together to form crullers,
  cutting off every 2 inches.

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Recipe ID 32531 (Apr 03, 2005)

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