Banana walnut bundt cake
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Banana walnut bundt cake
  Bundt    Cakes    Bananas    Walnuts  
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32534. Report a problem with this recipe.
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      Title: Banana walnut bundt cake
 Categories: Cakes
      Yield: 1 Servings
  1 3/4 c  Sugar
    3/4 c  Shortening (may use butter
           Flavored shortening)
      3 c  All-purpose flour
      2 c  Mashed ripe bananas (about 4
        lg Bananas)
    1/2 c  Plain low-fat yogurt
      1 tb Baking powder
      1 ts Vanilla extract
    1/2 ts Salt
    1/2 ts Baking soda
      4 lg Eggs
      2 c  Walnuts,chopped
           Confectioners' sugar
  Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In
  large bowl, with mixer at low speed, beat sugar and shortening just
  until blended. Add flour and remaining ingredients except walnuts and
  confectioners' sugar. Beat until well mixed, constantly scraping bowl
  with rubber spatula. Increase speed to high; beat two minutes,
  occasionally scraping bowl. Stir in walnuts. Spoon batter into bundt
  pan. Bake 65 -70 minutes or until toothpick inserted in center of
  cake comes out clean. Cool cake in pan on wire rack 10 minutes;
  remove from pan. Cool completely on rack. Sprinkle cake with
  confectioners' sugar.

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Recipe ID 32534 (Apr 03, 2005)

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