Banana walnut cake
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Banana walnut cake
  Cakes    Bananas    Walnuts  
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32535. Report a problem with this recipe.
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      Title: Banana walnut cake
 Categories: Cake
      Yield: 16 Servings
 
  1 1/4 c  Sugar
    1/2 c  Vegetable oil
      2    Eggs
      2    Mashed bananas; very ripe
  1 1/2 ts Vanilla
      1 c  Buttermilk or sour milk
      1 ts Baking soda
      2 c  Flour
      1 ts Baking powder
      1 c  Finely chopped walnuts
 
  From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
  
  Date: 17 Jan 1994 16:15:40 GMT
  
  Here's the recipe for the banana walnut cake (its very easy and
  good!): Mix everything in the same bowl (using a wisk to make smooth)
  Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or
  until the top is brown and springs back when touched. This cake is
  quite sweet and doesn't need frosting. PS: to make sour milk (don't
  use old milk), put a tablespoon of vinegar in a cup of milk)
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32535 (Apr 03, 2005)

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