Banana wheat-germ bread
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Banana wheat-germ bread
  Bread    Bananas  
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32540. Report a problem with this recipe.
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      Title: Banana wheat-germ bread
 Categories: Breads
      Yield: 16 Servings
 
      1 c  Whole-wheat flour
    1/2 c  Unbleached white flour
    1/3 c  Wheat germ
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Unsalted margarine,softened
    3/4 c  Light brown sugar,firm pack
      1    Egg
  1 1/4 c  Mashed ripe banana*
    1/4 c  Plain yogurt
 
  * - about 3 large
  
  1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan with nonstick
  vegetable-oil cooking spray. Stir together whole-wheat flour, white
  flour, wheat germ, baking soda and salt in small bowl until well
  mixed.
  
  2. Beat together margarine and sugar in medium-size bowl until light
  and fluffy. Beat in egg. Stir together banana and yogurt in another
  bowl until well blended. Mix the banana mixture alternately with the
  flour mixture, in batches, into the margarine mixture; stir just
  until combined. Spread the batter in the prepared pan.
  
  3. Bake in preheated 350'F. oven 60-65 minutes or until wooden pick
  inserted in center comes out clean.
  
  4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire
  rack to cool to room temperature.
  




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Recipe ID 32540 (Apr 03, 2005)

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