Banana white bread
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Banana white bread
  Bread    Bananas  
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32541. Report a problem with this recipe.
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      Title: Banana white bread
 Categories: Bread machi, Breads
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:
    3/4 c  Water; 80 to 90 degrees
    3/4 c  Banana; finely mashed
      2 tb Oil
      1 tb Lemon juice
      3 c  Bread flour; PLUS
      1 ts Salt
      3 tb Sugar
      2 ts Yeast; Instant
    1/4 c  Walnuts; coarse chop
 
  Follow manufacturer instructions for ingredient placement. Use regular
  white bread cycle. Initially dough may be too wet so add more flour
  gradually to achieve a soft pliable dough ball. Add nuts during the
  last kneading cycle.
  
  Note: you could add a bit of cinnamon or a tsp of banana extract. I
  havent tried brown sugar to replace white sugar, could be possibility.
  
  Make sure bananas are ripe for best flavor.
  
  Let bread cool completely for best slicing.
  
  Joan,"Flour Power" >FROM:  From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES
  : Light fluffy, high riser in my toastmaster bread machine.It more
       of a white bread with suble banana flavor. Its a large bread,
       should rise to top of pan, so don't try this in a small capacity
       machine or it could overflow.
 




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Recipe ID 32541 (Apr 03, 2005)

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