Title: Banana-apple loaf
 Categories: Hand made, Dessert bre
      Yield: 8 Servings
 
    1/2 c  Margarine; softened
    1/2 c  Packed brown sugar
    1/2 c  Granulated sugar
      2    Eggs
      3 tb Sour cream
    1/2 c  Mashed bananas; (2 bananas)
      1 ts Vanilla extract
      2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Ground cinnamon
      2    Apples; chopped
    1/2 c  Black walnuts; chopped
 
  * Use stick margarine, not the soft kind, or use butter.
  
     1. Cream together margarine and sugars, beat in eggs thoroughly.
  Blend in sour cream, banana and vanilla.
     2. Combine flour, baking powder, soda and  cinnamon. Gradually add
  to
  
  butter mixture.
     3. Gently fold in chopped apples and nuts. Pour into greased and
  floured loaf pan.
     4. Bake about 1 hour at 375 degrees. Cool before slicing.