Title: Banana-blueberry cream pie
 Categories: Pie
      Yield: 12 Servings
 
      3    Bananas
      1 c  Sugar
      2 pk Whipped topping mix
      1 cn Blueberry pie filling
      1 pk (8-oz) cream cheese
      2    (8-inch) pie shells
 
  Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie
  shells. Make whipped topping mix according to directions on the
  package. Add sugar, a little at a time. Blend in cream cheese, pour
  into pie shells & spread pie filling over the top. Refrigerate 1-2
  hours before serving.
  
  MICHELLE BELILA
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,