Banana-Brickle Bread
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Banana-Brickle Bread
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32549. Report a problem with this recipe.
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      Title: Banana-brickle bread
 Categories: None
      Yield: 1 Servings
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
      1 ds Salt
  1 1/2 ts Instant coffee crystals
      1 tb Hot water
      1    Slightly beaten egg
    2/3 c  Mashed ripe banana (2
      2 tb Cooking oil
    1/4 c  Almond brickle pieces
  Grease a 7 1/2 x 3 1/2 x 2-inch loaf pan; set aside. In a medium
  mixing bowl stir together the flour, baking powder, baking soda, and
  salt. Make a well in the center of the dry ingredients. Set aside.
  In a small mixing bowl dissolve the coffee crystals in the hot water.
  Add the egg, banana, sugar, and oil. Stir till combined. Then stir
  the banana mixture into the dry mixture just till moistened (batter
  should be lumpy). Fold in the brickle pieces. Pour batter into the
  prepared pan. Bake in a 350 degree oven for 35 to 40 minutes or till
  a wooden toothpick inserted near the center comes out clean. Cool the
  bread in the pan for 10 minutes. Remove from pan and cool slightly on
  a wire rack. Serve warm or cool.
  NOTE: For chocolate-chip banana bread prepare bread as directed,
  except substitute 1/4 cup miniature semisweet chocolate pieces for
  the almond brickle pieces.

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Recipe ID 32549 (Apr 03, 2005)

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