Banana-chocolate tea bread
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Banana-chocolate tea bread
  Tea    Bread  
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32555. Report a problem with this recipe.
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      Title: Banana-chocolate tea bread
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Butter -- softened
      1 c  Sugar
      2    Eggs
  1 1/2 c  All-purpose flour
      2 tb Cocoa
      1 ts Baking soda
      1 ts Salt
    1/2 ts Cinnamon
      1 ts Vanilla extract
      1 c  Banana -- mashed
    1/2 c  Sour cream
    1/2 c  Walnuts -- chopped
    1/3 c  Miniature chocolate chips --
           Semisweet
 
  Cream butter; gradually add sugar, beating until light and fluffy. Add
  eggs, one at a time, beating well after each addition.
  
  Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir
  flour mixture into egg mixture, blending well; add vanilla. Stir in
  banana, sour cream, walnuts, and chocolate morsels.
  
  Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch
  loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden
  pick inserted in center comes out clean.
  
  Cool in pans 10 minutes; remove from pans. and cool completely on a
  wire rack.
  
  Yield: 2 loaves
  
  




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Recipe ID 32555 (Apr 03, 2005)

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