 |
Banana-coconut bake |
|
African Last updated 12/2/2007 9:05:44 PM. Recipe ID 32556. Report a problem with this recipe.
Title: Banana-coconut bake
Categories: Desserts, African
Yield: 6 Servings
5 md Bananas
1 tb Margarine or butter
1/3 c Orange juice
1 tb Lemon juice
3 tb Brown sugar, packed
2/3 c Shredded coconut
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot
with margarine and drizzle with orange and lemon juices. Sprinkle
with brown sugar and coconut. Bake until coconut is golden, 8 to 10
minutes.
File
|
Didn't find the recipe you were looking for? Search for more here! How're we doing? Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your
concerns.
|