Last updated 6/12/2012 1:06:51 AM. Recipe ID 32556. Report a problem with this recipe.
Title: Banana-coconut bake
Categories: Desserts, African
Yield: 6 Servings
5 md Bananas
1 tb Margarine or butter
1/3 c Orange juice
1 tb Lemon juice
3 tb Brown sugar, packed
2/3 c Shredded coconut
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot
with margarine and drizzle with orange and lemon juices. Sprinkle
with brown sugar and coconut. Bake until coconut is golden, 8 to 10
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