Banana-coconut crunch cake
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Banana-coconut crunch cake
  Nuts    Cakes  
Last updated 6/12/2012 1:06:51 AM. Recipe ID 32557. Report a problem with this recipe.
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      Title: Banana-coconut crunch cake
 Categories: Box cakes, Nuts, Cakes
      Yield: 15 Servings
      1 pk Banana Supreme cake mix
      1 pk Banana instant pudding mix
     16 oz Fruit cocktail; undrained
      4    Eggs
    1/4 c  Oil
      1 c  Coconut
    1/2 c  Pecans; chopped
    1/2 c  Brown sugar

    3/4 c  Sugar
    1/2 c  Butter
    1/2 c  Evaporated milk
  1 1/3 c  Coconut
  Preheat oven to 350~, grease and flour oblong pan. For cake, combine
  cake mix, pudding mix, fruit cocktail with juice, eggs and oil in
  large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
  Combine pecans and brown sugar in small bowl. Stir until well
  blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.
   GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
  Bring to a boil, cook for 2 minutes, stirring occasionally. Remove
  from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm
  or at room temp. Serves 12-16

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Recipe ID 32557 (Apr 03, 2005)

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