Banana-ginger bran muffins
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Banana-ginger bran muffins
  Muffins  
Last updated 6/12/2012 1:06:52 AM. Recipe ID 32563. Report a problem with this recipe.
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      Title: Banana-ginger bran muffins
 Categories: Muffins, Breads
      Yield: 10 Servings
 
  1 1/2 c  Ripe banana; mashed
           -(about 3 large bananas)
      2 ts Baking powder
    1/2 ts Baking soda
      2    Egg whites
    1/2 ts Salt
    1/2 c  Light brown sugar; plus
      2 tb Light brown sugar
    1/2 c  Oat bran
      1 ts Ground ginger
      1 tb Margarine; melted
    1/4 c  Crystallized ginger
           -finely chopped
      1 ts Vanilla extract
           Peel of 1 lemon
           -Grated
    1/4 c  Golden raisins
    3/4 c  All-purpose flour
      1 tb Powdered sugar
    3/4 c  Whole-wheat flour
      1 tb Lemon juice
 
  1.  Spray muffin tins with a nonstick vegetable cooking spray; set
  aside.
   2.  With an electric mixer on medium-low speed combine the banana,
  egg whites, brown sugar, melted margarine, vanilla and lemon peel.
   3.  Sift together the all-purpose flour, whole-wheat flour, baking
  powder, soda, salt and ground ginger. Stir in the oat bran. Slowly
  add to the banana mixture, beating just to blend. Stir in the
  crystallized ginger and raisins 4. Spoon into the prepared muffin
  tins and bake in a preheated 375-degree oven 20 minutes or until the
  muffins test done. Remove the muffins from the tins and place on a
  cooling rack.
   5.  Stir together the powdered sugar and lemon juice to make a glaze.
  Immediately brush over the hot muffins. Let cool a few minutes before
  serving.
  




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Recipe ID 32563 (Apr 03, 2005)

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