Title: Banana-green mango chutney
 Categories: Condiments, Relishes
      Yield: 6 Servings
 
      1 lg Yellow Onion, Diced Small
      2 tb Peanut Oil
      1    Unripe Mango, Peeled And
           -Diced Small
      1 c  White Vinegar
      1 c  Fresh Orange Juice
      1 lb Very Ripe Bananas, Sliced
           -About 1/4-inch Thick
      1 tb Grated Fresh Ginger
    1/2 c  Raisins
    1/2 c  Dark Brown Sugar, Firmly
           -Packed
      1 tb Finely Chopped Fresh Serrano
           -Or Jalapeno Chile (Or
           You May Substitute 3/4 Tbls
           -Red Pepper Flakes)
           Salt And Freshly Cracked
           -Black Pepper, To Taste
      1 ts Allspice
 
  NOTE:  Use this basic chutney with your very spicy hot dishes.
  
  Yield: About 5 Cups
  
  Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
  mango and cook 2 minutes over medium heat. Add the vinegar and orange
  juice and bring to a simmer, simmering for 10 minutes more. Add all
  of the remaining ingredients and bring the mixture back to a simmer.
  As soon as a simmer is reached, remove the mixture from the heat and
  cool to room temperature. Serve or store in the refrigerator,
  covered, for up to 2 weeks.
  
  From The Thrill Of The Grill by Chris Schlesinger & John Willouughby