Banana-nut skillet scones
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Banana-nut skillet scones
  Skillet    Scones    Biscuits    Muffins  
Last updated 6/12/2012 1:06:52 AM. Recipe ID 32570. Report a problem with this recipe.
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      Title: Banana-nut skillet scones
 Categories: Biscuits/, Scones/, Muffins
      Yield: 25 Servings
 
      2    Bananas; (very ripe)
      2    Cartons; 6-oz, banana yogurt
  3 1/2 c  All-purpose flour
    3/4 c  Granulated sugar
      1 tb Baking powder
      1 ts Baking soda
    1/4 ts Salt
     10 tb (1 1/4 sticks) Cold Butter;
           -plus more for the skillet
      1 c  Chopped walnuts or pecans
 
  Mash bananas in small bowl; stir in yogurt and set aside. In a
  separate bowl, stir together flour, sugar, baking powder, baking soda
  and salt. Cut in 10 tablespoons butter with pastry blender until
  mixture resembles coarse meal. Add yogurt mixture; stir just until
  moistened. Stir in nuts. Turn out onto well floured surface; knead 3
  or 4 times, just until dough holds together. Pat into a sqare about
  1/2 inch thick. Cut into 2 1/2-inch-squares (dough will be very soft.)
  
  Heat a large nonstick skillet or griddle over medium heat; lightly
  butter skillet. Use a spatula or turner to lift scones onto griddle;
  do not crowd. Cover and cook until bottoms are lightly browned and
  tops begin to dry, about 4-5 minutes. Turn, add more butter if
  desired, and cook on other side until golden, about 3 minutes Serve
  warm with butter and honey.
  
  Per serving: 87 Calories; less than one gram Fat (2% calories from
  fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 116mg Sodium
  
  Recipe 




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Recipe ID 32570 (Apr 03, 2005)

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