Title: Banana-oatmeal-pecan bread
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Margarine, room temperature
    1/4 c  Honey
      2    Eggs
      3    Bananas, mashed
    1/4 c  Buttermilk
      1 ts Vanilla
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Oats
      2 c  Wholewheat flour
      1 c  Broken pecans
 
  Preheat oven to 350F. In a medium sized bowl, cream together butter &
  honey till mixture is smooth.  Beat in eggs one at a time. Stir in
  bananas, buttermilk & vanilla. When well blended, mix in baking
  powder, soda & salt. Blend in the rest of the ingredients.
  
  Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55
  minutes. Cool on wire rack.
  
  "The Vegetarian Times Cookbook"