Last updated 6/12/2012 1:06:52 AM. Recipe ID 32573. Report a problem with this recipe.
Title: Banana-oatmeal-pecan bread
Yield: 1 Servings
1/2 c Margarine, room temperature
1/4 c Honey
3 Bananas, mashed
1/4 c Buttermilk
1 ts Vanilla
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Oats
2 c Wholewheat flour
1 c Broken pecans
Preheat oven to 350F. In a medium sized bowl, cream together butter &
honey till mixture is smooth. Beat in eggs one at a time. Stir in
bananas, buttermilk & vanilla. When well blended, mix in baking
powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55
minutes. Cool on wire rack.
"The Vegetarian Times Cookbook"
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