Title: Banana-peanut butter bread
 Categories: None
      Yield: 1 Servings
 
      4    Medium; extra-ripe bananas,
           -peeled
    1/3 c  Chunky peanut butter
    1/4 c  Softened butter
      2    Eggs
      2 c  Flour
    1/2 c  Sugar
      1 ts Baking soda
    1/4 ts Salt
 
  Here is a terrific loaf of bread that tastes good throughout the
  entire meal-- including the dessert course, which it might well
  replace. It combines two flavors that go well together: peanut butter
  and bananas.
  
  1. Slice bananas into a blender. Puree until smooth.
  
  2. Beat peanut butter and butter together until smooth. Beat in eggs,
  then bananas until well blended.
  
  3. Combine all dry ingredients, then add to banana mixture, beating
  in a little at a time, until completely blended.
  
  4. Pour batter into nine-by-five-inch loaf pan. Bake in preheated 350
  degree F. oven 50 minutes, or until a wooden pick inserted into loaf
  comes out clean.
  
  5. Cool 10 minutes in pan, then turn onto wire rack to complete
  cooling. Makes one loaf.