Title: Banana-sour cream coffee cake
 Categories: Cakes
      Yield: 1 Servings
 
    1/2 c  Pecans; chopped
    1/4 ts Cinnamon
    1/2 c  Shortening
    3/4 c  Sugar; (plus 2 Tbsp.)
      2    Eggs
      1 c  Mashed Bananas
      1 ts Vanilla
    1/2 c  Sour Cream
      2 c  Flour
      1 ts Baking Powder
      1 ts Baking Soda
    1/4 ts Salt
 
  Preheat oven to 350.
  
  Combine pecans, 2 tablespoons sugar, and cinnamon.  Stir well and set
  aside.  Combine shortening and 3/4 cup sugar; cream until light and
  fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream.
  Combine remaining dry ingredients; add to creamed mixture.  Pour
  batter into greased 8 inch square pan.  Sprinkle cinnamon mixture
  over top and bake 50 minutes or until cake tests done.