Banana-sour cream coffee cake 2
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Banana-sour cream coffee cake 2
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Last updated 6/12/2012 1:06:53 AM. Recipe ID 32590. Report a problem with this recipe.
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      Title: Banana-sour cream coffee cake 2
 Categories: Desserts, Cakes*
      Yield: 1 Servings
      2 c  Flour
      1 ts Baking powder
    1/4 ts Salt
      1 c  Butter or margarine;
      1 c  Sugar
      2    Eggs
      1 c  Sour cream
    1/2 ts Vanilla
           2-3 ripe bananas; mashed

MMMMM------------------------NUT MIXTURE-----------------------------
      3 tb Sugar
      1 ts Cinnamon
      1 c  Chopped pecans or walnuts

  1 1/2 c  Powdered sugar
    3/4 ts Vanilla
      3 tb Milk
    1/4 c  Chopped pecans or walnuts;
  Preheat oven to 350F. Grease and flour a bundt or 9" tube pan.
  Sift together flour, baking powder, and salt. Set aside.
  Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small
  bowl. Set aside.
  Cream butter and sugar; beat until light and fluffy. Add eggs one at a
  time, beating well after each addition. Stir in sour cream, vanilla,
  and bananas. Stir in the flour mixture.
  Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle
  with 3/4 cup of the nut mixture. Spoon remaining batter over the nut
  mixture, then sprinkle with remaining nut mixture. Bake in preheated
  oven for 1 hour, or until toothpick inserted in center come out
  clean. Cool on a rack for 10 minutes, then remove from pan and
  continue to cool.
  For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding
  more milk if necessary. Drizzle over cooled coffee cake and garnish
  with additional nuts, if desired. 

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Recipe ID 32590 (Apr 03, 2005)

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