Banana-strawberry sorbet
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Banana-strawberry sorbet
  Sorbet    Dessert  
Last updated 6/12/2012 1:06:53 AM. Recipe ID 32594. Report a problem with this recipe.
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      Title: Banana-strawberry sorbet
 Categories: Dessert
      Yield: 2 Servings
      2    Ripe bananas
      2 tb Lemon juice
  1 1/2 c  Frozen (unsweetened)
    1/2 c  Apple juice
  From: Jerry Young 
  Date: 20 Jul 1993 17:18:13 GMT This won't require your ice cream
  maker, but this sorbet was simple and tasty -- and my nearly
  two-year-old liked it a lot. A great dessert with no sugar added.
  Cut the bananas into quarter-inch slices, coat with the lemon juice,
  place on a cookie sheet, and freeze.
  After the bananas are frozen, puree them with the remaining
  ingredients in the appliance of your choice (my cuisinart had to work
  pretty hard, but it was very entertaining for the son to watch
  strawberries become sorbet.)
  Serve immediately in chilled cups. Leftovers don't freeze well, but
  they make a nice flavoring for homemade yogurt.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 32594 (Apr 03, 2005)

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