Title: Bananas and cream bread
 Categories: None
      Yield: 24 Servings
 
           ---for 1 Pound Loaf---
  1 1/4 ts Active Baker's Yeast
      1 c  Bread Flour
      2 tb Wheat Germ
      2 tb Powdered Milk
      1 tb Sugar
      1 ts Salt
    1/2 ts Nutmeg; Grated
    1/2 ts Vegetable Oil
    3/4 c  Mashed Bananas
    1/2 c  Sour Cream; Or Yogurt
    1/4 c  Water
  1 1/4 c  Raisins; Or Chopped Nuts
           ---for 1 1/2 Pound Loaf---
      2 ts Active Baker's Yeast
      3 c  Bread Flour
      3 tb Wheat Germ
      3 tb Powdered Milk
  1 1/2 tb Sugar
  1 1/2 ts Salt
    3/4 ts Nutmeg; grated
  1 1/2 tb Vegetable Oil
      1 c  + 2 Tbsp Mashed Bananas
    3/4 c  Sour Cream; Or Yogurt
    1/4 c  + 1 Tbsp Water
    3/4 c  Raisins; Or Chopped Nuts
 
  1. Add all ingredients except raisins or nuts, in order suggested by
  bread machine manual and process on basic bread cycle.
  
  2. At beeper or end of first kneading, add raisins or nuts.
  
  Recipe