Bananas and pancakes
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Bananas and pancakes
  Bananas    Pancakes    Low Fat  
Last updated 6/12/2012 1:06:53 AM. Recipe ID 32603. Report a problem with this recipe.
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      Title: Bananas and pancakes
 Categories: Low fat, Desserts
      Yield: 3 Servings
      1 lg Or 1-2 small bananas per
      2 tb Lemon juice
      2 tb Calvados, grand marnier or
      5 fl Oz orange juice
      2 tb Molasses sugar
      1    Egg
      4 oz Flour
     10 fl Oz lager beer
  Make pancakes with lager, flour and egg, and cook in the normal way
  (I used a cooking spray to grease a non-stick frying pan). Fold each
  pancake in half, and then in half again, so it forms a quarter-circle
  (if you're as bad at cooking pancakes as I am, they'll come out in
  bits anyway - if so, pretend it didn't happen!), and place them in a
  large flan dish.
  Peel bananas, cut in half long-ways and in half again cross-ways, and
  place face-down on top of the pancakes. Put the remaining ingredients
  into a frying pan or small saucepan, and boil for 3-4 minutes, until
  just beginning to be syrupy.  Pour over bananas and pancakes, and
  bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes.
  I served this with fromage frais (cream substitute) and a chocolate
  sauce, for which the recipe follows:

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Recipe ID 32603 (Apr 03, 2005)

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