Title: Bananas foster #2
 Categories: Dessert
      Yield: 6 Servings
 
      6    -(up to)
     12    Scoops vanilla ice cream
      3 lg Bananas
    1/2 c  Brown sugar
    1/2 c  Butter
      1 pn Cloves
    1/2 ts Cinnamon
      1 oz Rum
      1 oz Brandy
      1 oz Creme de banana (optional)
 
  From: "Edward J. Branley" 
  
  Date: 21 Feb 1994 13:18:12 -0500
  
  Split and slice bananas into small pieces. Melt butter over low heat,
  add sugar, spices and creme de banana (if used) and bring to a boil.
  Heat bananas in sauce and pour brandy and rum over mixture, then
  ignite. Serve over vanilla ice cream after flames subside. Serves 6
  (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per
  person). From _La Bonne Cuisine, Cooking New Orleans Style_
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe