Bananas foster bread pudding
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Bananas foster bread pudding
  Bananas    Bread    Pudding  
Last updated 6/12/2012 1:06:54 AM. Recipe ID 32612. Report a problem with this recipe.
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      Title: Bananas foster bread pudding
 Categories: Desserts
      Yield: 16 Servings
 
     10 oz Bread; stale, crumbled
  1 1/2 c  Milk
  1 1/2 c  Cream
      1 c  Banana liqueur
      2 c  Sugar
      8 tb Butter; melted
      4 lg Eggs
      2 tb Vanilla
      5 md Bananas; cut up
      1 c  Pecans; chopped
      1 tb Cinnamon
 
                --Bananas Foster Sauce--
  
        1    stick         butter 2 cups dark brown sugar
        4    ounces        banana liqueur
        4    ounces        dark rum
                        ground cinnamon
  
  Combine all ingredients; mixture should be very moist but not soupy.
  Pour into buttered 9x12" or larger baking dish.  Place into
  non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
  top is golden brown. Serve warm with sauce.
  
  Bananas Foster Sauce:
  
  Melt butter and add brown sugar to form a creamy paste.  Let this
  mixture caramelize over heat for approx. 5 minutes.  Stir in banana
  liqueur and rum.  Heat and ignite.  Agitate to keep flame burning,
  and add a few pinches of voodoo magic (ground cinnamon) to the flame.
  Let flames go out and serve warm over warm bread pudding. 




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Recipe ID 32612 (Apr 03, 2005)

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