Title: Bananas in coconut cream
 Categories: Desserts, Thai, Fruits, Vegetarian
      Yield: 6 Servings
 
      6    Firm, underripe bananas

MMMMM---------------------------SAUCE--------------------------------
      2 c  Coconut cream
    1/2 c  Brown sugar
    1/4 ts Salt
    1/4 ts Jasmine essence

MMMMM--------------------------GARNISH-------------------------------
      2 tb White sesame seeds, toasted
 
  Peel the greenest bananas you can find, split them lengthwise as for a
  banana split, & cut each half into 4 pieces. Mix the SAUCE
  ingredients with 1 c water. Add banana chunks & bring to a gentle
  boil. Reduce the heat to low & cook for 5 minutes (if the bananas are
  not green enough they will go mushy). Put into individaul serving
  bowls, sprinkle with toasted sesame seeds & serve hot.