Title: Bananas with green split peas
 Categories: Main dish, African, Fruits, Vegetarian
      Yield: 6 Servings
 
      2 c  Dried green split peas
      4    Ripe bananas
    1/2 ts Salt
      2 tb Palm oil
      1 sm Onion, thinly sliced
 
  Cook peas in enough water to cover until tender, about 1 1/2 hours.
  Peel bananas & lay them whole on top of the peas without mixing. Cook
  for 10 minutes.  Add water if necessary to prevent sticking.
  Meanwhile, heat the oil & brown the onions.  With a slotted spoon,
  remove the bananas & peas & add to the onions. Sprinkle in the salt &
  cook over medium heat, stirring gently but constantly, until the oil
  has been abosrbed. Serve hot.