Title: Banburys #1
 Categories: Dessert
      Yield: 12 Servings
 
           Rough puff pastry
     25 g  Butter
      1    Dessert spoon (heaped) flour
      2 tb Brandy
    125 g  Currants
      1 ts (heaped) chopped peel
     25 g  Brown sugar
      1    Egg; separated
      1 pn Cinnamon
           Castor (granulated) sugar to
           -dust
 
  From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
  
  Date: Tue, 23 Nov 93 16:27:19 PST
  
  Roll out pastry thinly and cup into 5" rounds. Melt butter in pan,
  stir in flour, then brandy. Cook 1 min. Cool and stir in currants,
  peel, brown sugar, egg yolk and cinnamon. Put a little mixture into
  each round of pastry. Draw up to the centre and seal with fingers.
  Turn each one over and roll lightly into boat shape. Brush tops with
  beaten egg white and dredge with castor sugar. Make 2 slashes across
  each boat with knife. Bake in mod. oven 25-30 mins. or until golden
  brown.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe