Last updated 6/12/2012 1:06:54 AM. Recipe ID 32627. Report a problem with this recipe.
Title: Banburys #1
Yield: 12 Servings
Rough puff pastry
25 g Butter
1 Dessert spoon (heaped) flour
2 tb Brandy
125 g Currants
1 ts (heaped) chopped peel
25 g Brown sugar
1 Egg; separated
1 pn Cinnamon
Castor (granulated) sugar to
From: email@example.com (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Roll out pastry thinly and cup into 5" rounds. Melt butter in pan,
stir in flour, then brandy. Cook 1 min. Cool and stir in currants,
peel, brown sugar, egg yolk and cinnamon. Put a little mixture into
each round of pastry. Draw up to the centre and seal with fingers.
Turn each one over and roll lightly into boat shape. Brush tops with
beaten egg white and dredge with castor sugar. Make 2 slashes across
each boat with knife. Bake in mod. oven 25-30 mins. or until golden
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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