Banburys #2
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Banburys #2
Last updated 6/12/2012 1:06:54 AM. Recipe ID 32628. Report a problem with this recipe.
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      Title: Banburys #2
 Categories: Dessert
      Yield: 6 Servings
    150 g  Currants
      1 ts Mixed spice
     50 g  Butter
     75 g  Brown sugar
      1 ts Flour
      1 tb Rum
    500 g  Puff pastry
           Castor (granulated) sugar
           -for sprinkling
  From: (Doreen Randal)
  Date: Tue, 23 Nov 93 16:27:19 PST
  Fit blade and process the currants, spice, sugar, butter and flour
  and run for 20 seconds. Roll out the pastry 1/8" thick, cut out
  saucer size circles. Divide filling equally between the circles.
  Dampen the edges, Gather up the pastry to the centre and pinch
  together. Turn the pastries over and roll each into an oval. Place on
  dampened baking sheet and slash the top of each pastry. Bake at 220
  C. (425 F) for 15 mins. Brush with a little water and sprinkle with
  sugar. Bake a further 5 mins. Cool on a wire rack.  Makes 6-8.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 32628 (Apr 03, 2005)

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