Bandera Chili
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Bandera Chili
  Chili    Soups  
Last updated 6/12/2012 1:06:54 AM. Recipe ID 32630. Report a problem with this recipe.
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      Title: Bandera chili
 Categories: Soups, Chili
      Yield: 4 Servings
  2 1/2 lb Course grd chuck
      1 ts Red pepper
      2 cn (8oz) tomato sauce
    1/2 c  Chili powder
     12 oz Water
      1 ts Paprika
      2 cn Japenpo Pinto beans & juice
  1 1/2 ts Cumin
      2 lg Onions
      2 ts Flour
     12 oz Lone Star beer
      2    Garlic cloves; minced
  Saute onions and garlic in lite oil till brown. Sear meat in large
  skillet.Add tomato sauce and water. Stir in all ingredients, except
  flour and beans. Cover skillet and simmer 1 hour. Stir occasionally.
  Stir in flour into 1/4 cup warm water to make a thick, but flowable
  More(Y/n/=)? mixture. Add flour mixture to chili; simmer another 15
  to 20 min. Add bean and juice and cook another 15 min. Best when
  allowed to refrigerate for 24 hour but who can wait? Source: Hill
  Country Heritage by Sage Posted by Ken Strei Converted by MMCONV
  vers. 1.10 

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Recipe ID 32630 (Apr 03, 2005)

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