Title: Bandera mexicana
 Categories: Beverages, Mixed drink
      Yield: 6 Servings
 
      1 sm Jicama
      6    Seedless grapes; or lime
           -wedges
      6    Maraschino cherries
    1/4 c  Sugar
    1/4 c  Lime juice
      1 c  Tequila
           Crushed ice
 
  Fill six cocktail glasses with crushed ice.
  
  With melon baller, scoop six balls from jicama. Put one jicama ball,
  one grape (or lime wedge), and one cherry on each pick.
  
  In a pitcher, combine sugar, lime juice, and tequila. Stir and pour
  into cocktail glasses. Top each glass with "Mexican flag" garnish.