Title: Bangers (english sausage making)
 Categories: Meats
      Yield: 4 Servings
 
           BANGER SEASONING
      5 ts Ground white pepper
  2 1/2 ts Mace
  2 1/4 ts Salt
      2 ts Ground ginger
      2 ts Rubbed sage
    1/2 ts Nutmeg
           SAUSAGE
  2 1/2 lb Boneless lean pork shoulder
           Or loin cut in cubes
      1 lb Fresh pork fat in cubes
  1 1/2 c  Dry bread crumbs
  1 1/4 c  Chicken broth
  3 1/2 ts Banger seasoning
 
  Grind pork and fat together using fine hole disc of meat grinder. Add
  Banger Seasoning.  Mix well. Grind again. Force mixture into casings
  and tie in 4-5 inch lengths.
  
  This mixture will be too fine to form into patties. Bake or saute.
  
  File