Bangkok bean burgers with peanut cilantro sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bangkok bean burgers with peanut cilantro sauce
  Burgers    Peanut    Cilantro    Beans    Sauces  
Last updated 6/12/2012 1:06:55 AM. Recipe ID 32639. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bangkok bean burgers with peanut cilantro sauce
 Categories: Digest, Nov., Fatfree
      Yield: 1 Servings
 
      1 lb Firm tofu
      2 c  Cooked black beans, well
           Drained
    3/4 c  Quick-cooking oats,
           Uncooked
    1/2 c  Red onion, finely chopped
    1/2 c  Carrots, finely grated
      1 ts Plus 1 tsp grated fresh
           Ginger root
      2 ts Tarmari or soy sauce
      2 ts Packed brown sugar
      2    Cloves garlic, minced
      1    To 3/2 tsp red pepper
           Flakes
 
   x         Vegetable oil x Flour for dusting x slice peeled cucumber
  
  Squeeze tofu in paper towels to discard excess water.  Mash tofu in a
  large bowl.  Add rest of ingredients except for oil, flour, and
  cucumbers. Mix well.  Lightly brush both sides of patties with
  vegetable oil and dust with flour.  Brush gill rack with oil. Cook
  over medium-hot coals about 4 minutes on each side. Serve on toasted
  buns and top with Peanut Cilantro Sauce and cucumber slices.
  
  Peanut Cilantro Sauce:
  
  3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup
  fresh cilantro, minced
  
  In a small bowl, blend peanut butter and lemon juice.  Mix in
  cilantro to combine.
  
  Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger
  with a touch of Thailand.
  
  Posted by Posted by Posted by Terry Frye 



Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32639 (Apr 03, 2005)

[an error occurred while processing this directive]