Bannock bread
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Bannock bread
Last updated 6/12/2012 1:06:55 AM. Recipe ID 32645. Report a problem with this recipe.
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      Title: Bannock bread
 Categories: Bread
      Yield: 4 Servings
      2 c  Flour
    1/2 ts Salt
      4 ts Baking powder
    1/2 c  Crisco (you could use bear
           -grease or oolichan grease.)
    1/2 c  Water to make thick dough
           Additional shortening to
           -grease the pan
    The name of this dish, one which I believe comes from Scotland and
  therefore is not the proper Indian name at all, refers to the fact
  that the bread is turned. This bread has a nice flavor and it is not
  complicated to make.
    Mix the dry ingredients together well. Cut in the shortening using a
  pastry blender. Mix in the water and knead until the dough is very
  smooth, about 15 minutes. You can do this in much less time with a
  powerful electric mixer such as a KitchenAid.
    Grease a black frying pan, including the sides, and press the dough
  into the pan. Bake on top of the stove over low heat. Watch carefully
  so that the bread does not brown or burn before the center is cooked.
  When the bread is free from the pan, turn the loaf over and continue
  to cook. The total cooking time will be about l0 minutes on each side.
  From .  Downloaded from Glen's MM

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Recipe ID 32645 (Apr 03, 2005)

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