Title: Banzai peanut sauce
 Categories: Sauces
      Yield: 1 Servings
 
      2 tb Melted butter or peanut oil
      3    Jalapeno, serrano or Thai
           Peppers, seeded and minced
      2    Clove garlic, minced
    1/2 c  Coconut milk
      2 tb Unsalted smooth peanut butte
      2 tb Soy sauce
      1 tb Lime juice
      2 ts Sesame oil
      1 ts Honey
      1 ts Habanero sauce or
           Favorite red hot pepper sauc
 
  In a saucepan, add the melted butter, chili peppers and garlic, and
  saute for 2 to 3 minutes.  Stir in the coconut milk, beanut butter,
  soy sauce, lime juice, sesame oil, honey and habanero sauce, and
  bring to a simmer. Remove from the heat and transfer to a serving
  bowl. Serve with grilled chicken, fish or lamb, or serve as a
  vegetable dip.