Last updated 6/12/2012 1:06:55 AM. Recipe ID 32654. Report a problem with this recipe.
Title: Baquette bread
Categories: Breads, Hand made
Yield: 1 Servings
2 qt Warm water
2 oz Sugar
2 oz Salt
2 oz Olive Oil; Or Vegetable Oil
8 oz Active Dry Yeast
7 lb Bread Flour; To 8 Lbs
Combine all ingredients in a large mixing bowl and mix together
holding back on some of the flour until you see that it is needed.
Knead dough 5-10 minutes or until dough is smooth. Cover and let rise
until double in size. Punch down and form into desired
shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes
depending on loaf size. By adding fresh chopped herbs and some
roasted garlic to this dough you can come up with some very flavory
>From: BakerBW@aol.com From: Bread-Bakers Archives:
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