Title: Baquette bread
 Categories: Breads, Hand made
      Yield: 1 Servings
 
      2 qt Warm water
      2 oz Sugar
      2 oz Salt
      2 oz Olive Oil; Or Vegetable Oil
      8 oz Active Dry Yeast
      7 lb Bread Flour; To 8 Lbs
 
  Combine all ingredients in a large mixing bowl and  mix together
  holding back on some of the flour until you see that it is needed.
  Knead dough 5-10 minutes or until dough is smooth. Cover and let rise
  until double in size. Punch down and form into desired
  shapes-baquettes,round loaves etc. Bake at 375*  20-30 minutes
  depending on loaf size.   By adding fresh chopped herbs and some
  roasted garlic to this dough you can come up with some very flavory
  breads.
  
  >From: BakerBW@aol.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe