Title: Bar nuts from union square cafe
 Categories: Snacks, Cookbook
      Yield: 1 Servings
 
      1 lb Peeled peanuts
      1 lb Cashews
      1 lb Brazil nuts
      1 lb Hazelnuts
      1 lb Walnuts
      1 lb Pecans
      1 lb Unpeeled almonds OR 1 pounds
           -unsalted; assorted nuts
      2 tb Fresh rosemary; coarsely
           -chopped
      1 ts Cayenne
      2 ts Dark brown sugar
      2 ts Kosher salt
      1 tb Butter; melted
 
  1. Preheat the oven to 350 degrees F.
  
  2. Toss the nuts in a large bowl to combine and spread them out on a
  cookie sheet. Toast in the oven until they become light golden brown,
  about 10 minutes.
  
  3. In the large bowl, combine the rosemary, cayenne, brown sugar,
  salt, and melted butter.
  
  4. Thoroughly toss the warm toasted nuts with the spiced butter and
  serve warm.
  
  Yields: 5 cups