Title: Bar-b-q secret thai shrimp
 Categories: Seafood, Main dish, Canadian, Bar-b-q
      Yield: 4 Servings
 
 2 3/16 lb Black Tiger Shrimp, shell on
           Spicy Thai Dressing
 
  Commercial Thai Sauce preparations are available such as "President's
  Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or
  ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if
  defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do
  not marinate longer or shrimp will start to cook in the marinate and
  take on a rubbery texture. Barbecue shrimp in shells over hot coals
  3-4 minutes each side. The shells keep the meat moist. Serve
  immediately with a suitable dipping sauce.