Title: Bar-b-que beef sandwiches c/p
 Categories: Crockpot
      Yield: 6 Servings
 
      3 lb Chuck roast
      1 c  Water
      2    Beef bouillon cubes
      1 tb Minced onion
     15 oz Can tomato sauce
    1/4 c  Brown sugar
    1/4 c  Ketchup
    1/4 c  Mustard
      1 ds Worcestershire sauce
 
  Roast meat in oven, along with 1 cup water and bouillon cubes. Shred
  meat with a fork after cooking and retain 1 cup of the juice from
  cooking. Add rest of the ingredients to shredded meat. Put in a crock
  pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or
  dinner rolls.