Barb's best crisp
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Barb's best crisp
  Dessert  
Last updated 6/12/2012 1:06:56 AM. Recipe ID 32679. Report a problem with this recipe.
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      Title: Barb's best crisp
 Categories: Crisps & co, Desserts, Fruits
      Yield: 8 Servings
 
      6 c  Sliced fruit (your choice)
      1    Stick butter or margarine;
           -melted
      1 c  Brown sugar
      1 c  Flour
    1/2 c  Rolled oats
    3/4 ts Cinnamon
      1 pn Salt; if desired
    1/4 c  Water; as needed
 
  Butter a 9x9"  baking pan.   Place sliced fruit in pan.  Works great
  with any firm fleshed fruit like apples, peaches, plums - even
  oranges).  Add water to fruit.  If the fruit is dry or wet, adjust
  water accordingly.
  
  Mix melted butter or margarine, brown sugar, flour, oats, cinnamon
  and salt together to make a coarse mixture.  Pat topping mix onto
  fruit, covering it completely. Bake 1 hour at 350 oF.  Serve warm
  (with ice cream!). 




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Recipe ID 32679 (Apr 03, 2005)

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