Barb's special sweet breads part 2
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Barb's special sweet breads part 2
  Sweet  
Last updated 6/12/2012 1:06:57 AM. Recipe ID 32685. Report a problem with this recipe.
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      Title: Barb's special sweet breads part 2
 Categories: Breads
      Yield: 1 Servings
 
MMMMM--------------------------BARB DAY-------------------------------

MMMMM----------------INSTRUCTIONS FOR WEINERBROD---------------------
 
  Place the dough on a lightly floured board and cut it in half. Roll
  each piece into 24" X 6" strip.  Spread the surface with Almond
  butter. Fold the edges lengthwise toward the center, allowing 1"
  space in the center. Sprinkle the plumped currants and spoon the
  Vanilla Cream into the 1" space between the edges. Repeat with second
  strip. Place both lengths of dough on a baking sheet and shape strips
  together like a giant pretzel, tucking in the ends.  Brush with the
  egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in
  a cool room. When light, bake 35 minutes in a 375 degree F. oven.
  (or, if making small pastries, 10-12 minutes) Cool and ice. Cut in 3"
  pieces. This makes 1 large pastry or 24 small ones. See later parts
  for necessary fillings and icings.
  




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Recipe ID 32685 (Apr 03, 2005)

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