Barb's special sweet breads part 3
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Barb's special sweet breads part 3
  Sweet  
Last updated 6/12/2012 1:06:57 AM. Recipe ID 32686. Report a problem with this recipe.
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      Title: Barb's special sweet breads part 3
 Categories: Breads
      Yield: 1 Servings
 
MMMMM--------------------------BARB DAY-------------------------------

MMMMM-----------------INSTRUCTIONS FOR SPANDAUER----------------------
           Your favorite jelly
 
    Place the dough on a floured board and cut it in half. Roll each
  half 1/4" thick Cut into 4" squares. Spread Almond butter on each
  square. Sprinkle plumped currants or raisins on top. Fold corners to
  center. Put a bit of your favorite jelly in the center.  Spoon
  Vanilla Cream in center. Place 2" apart on baking sheet. Brush with
  egg wash. Let rise till puffy. Brush again with the egg wash.  Bake
  at 375 degrees F. for 10-12 minutes.
  




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Recipe ID 32686 (Apr 03, 2005)

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