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Barb's special sweet breads part 5 |
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Barb's special sweet breads part 5 Sweet French Last updated 9/27/2008 2:24:47 PM. Recipe ID 32687. Report a problem with this recipe.
Title: Barb's special sweet breads part 5
Categories: Breads, French
Yield: 1 Servings
MMMMM--------------------------BARB DAY-------------------------------
MMMMM------------------INSTRUCTIONS FOR SNAILS-----------------------
Place dough on a lightly floured board and roll into a large
rectangle 1/4" thick. Spread with almond butter and plumped currants
or raisins. Roll jelly roll style. Cut into 1" slices and place
slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream
in the center of each. Let rise until light. Bake 10-12 minutes at
375 degrees F. Ice and sprinkle with almonds.
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