Title: Barb's special sweet breads part 5
 Categories: Breads, French
      Yield: 1 Servings
 
MMMMM--------------------------BARB DAY-------------------------------

MMMMM------------------INSTRUCTIONS FOR SNAILS-----------------------
 
    Place dough on a lightly floured board and roll into a large
  rectangle 1/4" thick.  Spread with almond butter and plumped currants
  or raisins. Roll jelly roll style. Cut into 1" slices and place
  slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream
  in the center of each. Let rise until light. Bake 10-12 minutes at
  375 degrees F. Ice and sprinkle with almonds.