Barb's special sweet breads part 7
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Barb's special sweet breads part 7
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Last updated 6/12/2012 1:06:57 AM. Recipe ID 32688. Report a problem with this recipe.
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      Title: Barb's special sweet breads part 7
 Categories: Breads
      Yield: 1 Servings
 
MMMMM--------------------------BARB DAY-------------------------------
           - Additional recipes for
           - preparing breads in this
           - series

MMMMM-----------------ALMOND BUTTER INGREDIENTS----------------------
    1/2 c  Sugar
    1/2 c  Butter
    1/2 c  Blanched almonds; minced

MMMMM---------------------ICING INGREDIENTS--------------------------
      1 c  Confectioners' sugar
      2 tb Water
           - Garnish icing with:
           Candied cherries
           Slivered almonds

MMMMM-----------------VANILLA CREAM INGREDIENTS----------------------
      2 tb Sugar
      2 tb Flour
      2    Egg yolks
      1 c  Milk
      2 ts Vanilla

MMMMM----------------------PLUMPED RAISINS---------------------------
      2 tb Rum or Cognac
    1/2 c  Currants or raisins

MMMMM--------------------------EGG WASH-------------------------------
      1    Egg
      2 tb Water
 
  ALMOND BUTTER:  Cream together the sugar and butter, then blend in the
  almonds, making sure to mix well.
  
  ICING: Beat the sugar and water together until completely blended.
  Drizzle over the pastry and garnish with cherries and almonds if
  desired.
  
  VANILLA CREAM:  Combile all the ingredients except the vanilla in a
  saucepan.  Blend and cook for 3 minutes, stirring constantly. Remove
  from heat and stir in the vanilla. Whip mixture occasionally to keep
  it from forming a film, if not using immediately.
  
  PLUMP CURRANTS:  Sprinkle the rum or cognac over the currants (or
  raisins) and set aside until they have been plumped.
  
  EGG WASH:  Beat together the egg and water, mixing well. Reserve for
  use as needed.
  




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Recipe ID 32688 (Apr 03, 2005)

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