Barbara bush's all-american clam chowder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barbara bush's all-american clam chowder
  Chowder    Soups    Seafood    Clams  
Last updated 6/12/2012 1:06:57 AM. Recipe ID 32692. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Barbara bush's all-american clam chowder
 Categories: Soups, Seafood, Celebrity
      Yield: 3 Servings
 
      7 oz Clams, canned with liquid, *
           -see note
      3 sl Bacon
    1/2 c  Onion, minced
      1 c  Potatoes, cubed
      1 cn Cream of celery soup
  1 1/2 c  Milk
      1 ds Black pepper
 
  * Save the clam liquor.
  
  Cook bacon in frying pan until crisp. Remove, drain and break into 1"
  pieces. Brown onion in bacon fat. Add clam liquor and potatoes.
  Cover. Cook over low heat until potatoes are done (about 15 minutes).
  Blend in bacon pieces, minced clams, and other ingredients. Heat, but
  don't boil. Bacon may be used for garnish. Serves 4.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32692 (Apr 03, 2005)

[an error occurred while processing this directive]