Barbara's Cinnamon Rolls
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Barbara's Cinnamon Rolls
  Cinnamon    Rolls  
Last updated 6/12/2012 1:06:57 AM. Recipe ID 32704. Report a problem with this recipe.
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      Title: Barbara's cinnamon rolls
 Categories: Breads
      Yield: 48 Servings
 
    1/2 c  Lukewarm water (105 F to 115
           -F)
      2    Envelopes dry yeast
      1 ts Sugar
  1 1/2 c  Milk
      6 tb (3/4 stick) butter
      2 ts Salt
    1/4 c  Sugar
  5 1/2    To 6 cups all-purpose flour
      2    Eggs, beaten
    1/2    To 3/4 cup (1 to 1 1/2
           -sticks) butter, melted
  1 1/2 c  Sugar
  1 1/2 ts Cinnamon
 
  Makes 48 rolls
  
  Butter muffin tins; set aside.  Mix together water, yeast and sugar in
  small bowl and let proof until foamy, about 10 minutes.
  
  Combine milk, butter and salt in small saucepan. Place over medium
  heat and bring to boil, stirring occasionally. Pour into large mixing
  bowl. Add 1/4 cup sugar and 4 cups flour 1 cup at a time, mixing
  thoroughly after each cup of flour is added.  Add eggs and mix with
  dough hook on low speed 3 to 4 minutes. When dough has cooled to
  lukewarm, add yeast and remaining flour.  Mix on medium speed 4 to 5
  minutes, scraping bowl several times.
  
  Divide dough in half and roll into rectangular sheets 1/4 inch thick.
  Brush surfaces with melted butter. Combine sugar and cinnamon and
  sprinkle evenly over dough. Roll up each sheet tightly and lay seam
  side down. Slice into 1/2-inch rounds and place in muffin tins. Cover
  lightly and let rise in warm draft-free area until doubled in bulk.
  
  About 15 minutes before rolls are ready to bake, preheat oven to 400
  F. Bake rolls for 10 to 12 minutes, until light golden brown.
  




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Recipe ID 32704 (Apr 03, 2005)

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