Title: Barbara's scotch scones
 Categories: Cookies
      Yield: 1 Servings
 
      2 c  Flour
      3 tb Baking powder
      3 tb Shortening
      2 tb Sugar
      1 ts Salt
    1/3 c  Milk
      2    Eggs
           Currants
 
  Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
  currants. Add shortening and mix in lightly. Beat eggs until light.
  Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on
  floured board. Cut in 2 inch squares and fold them over, making them
  3 cornered. Brush with milk and dust with sugar. Bake on greased tray
  25 minutes.