Title: Barbecuded pork and apple pizza
 Categories: Healthy and, Cheese, Pork & ham, Bread
      Yield: 4 Servings
 
MMMMM----------------------------BASE---------------------------------
    2/3 c  Warm water
      1 tb Molasses
      1 pk Yeast; quick-acting
      1 c  Semolina flour
    1/2 c  Whole wheat flour
    1/2 c  All-purpose flour
      1 ts Olive oil

MMMMM--------------------------TOPPING-------------------------------
      8 oz Pork tenderloin; sliced
      2 tb Dijon mustard
      1 c  Barbecue sauce
      1    Tart apples; sliced
      8 oz Smoked lowfat provolone
           -cheese; shredded
 
  1. Preheat oven to 375'F 2. Mix ingrediants for base in Bread Maker.
  Allow to rise for 10-15min. 3. Punch dough down and into shape for
  base. Place in oven and bake until firm. 4. In a bowl, toss pork with
  mustard, spinkle with majoram and bake for 15min in oven,
  
  5. Increase oven temperature to 450'F. Brush pizza crust with olive
  oil and top with barbecue sauce, pork, apples and cheese. Bake for
  6-7min or until cheese is brown.
  
  6.