Title: Barbecue beef
 Categories: Ground beef, To post
      Yield: 1 Servings
 
      1 tb Wesson Oil
      1 lb Ground Beef
      1    Lge Onion; chopped
      1    Green Bell Pepper; chopped
      1 tb Brown Sugar
      1 c  Catsup
    1/4 ts Cloves
      1 tb Mustard
      1 tb Vinegar
      1 ts Salt
 
  Brown meat in oil until crumbly but not hard. Add remaining
  ingredients and cover and simmer about 30 minutes. Serve on a bun.