Title: Barbecue chicken and andouille pasta
 Categories: Chicken, Cajun, Sausage
      Yield: 3 Servings
 
      1 tb Corn oil
      2 oz Chicken breast; cut into
           -3/4" cubes
           Salt
           Black pepper
           Cayenne pepper
           Cumin
      2 oz Andouille sausage
      1 oz Bell pepper; cut in strips
      1 oz Red onions; cut in strips
      1 ts Garlic
      4 oz Marinara sauce
      2 oz Hickory smoked barbecue
           -sauce
    1/2 c  Provolone cheese
    1/2 c  Smoked gouda cheese
     10 oz Rigatoni pasta

MMMMM--------------------------GARNISH-------------------------------
           Green onions; chopped
           Cilantro leaves
 
  1. Season chicken with salt, black pepper, cayenne and cumin.
  
  2. Satué chicken and andouille in corn oil until chicken loses raw
  color.
  
  3. Add bell pepper, onion and garlic. Cook until vegetables are limp.
  
  4. Add marinara and barbecue sauce. Bring to a boil.
  
  5. Place cooked rigatoni pasta in a bowl. Pour Satuéed mixture on top
  of pasta.
  
  6. Top with Provolone and Gouda cheeses. Garnish with green onions and
  cilantro leaves.
  
  Recipe