Barbecue French Bread Pizza
French Bread Pizza Meat
Last updated 6/12/2012 1:06:58 AM. Recipe ID 32728. Report a problem with this recipe.
Title: Barbecue french bread pizza
Yield: 6 Servings
1 16-oz loaf French bread
2 tb Olive oil or oil
1 Clove garlic; minced
2 c Thinly sliced cooked pork;
-about 10 oz
1 md Onion; thinly sliced,
-separated into rings
3/4 c Barbecue sauce
1 1/2 c Shredded Muenster cheese;
-about 6 oz
Heat oven to 375 degrees. Cut bread in half lenthwise. Place, cut
side up, on ungreased cookie sheet. In small bowl, combine oil and
garlic. Brush on cut surface of bread halves.
In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8
minutes or until mixture is hot and onion is tender, stirring
frequently. Spoon pork mixture evenly onto each bread half; top with
Bake at 375 for 15-20 minutes or until cheese is melted.
CALORIES: 470 SODIUM: 920MG
CHOLESTEROL: 65MG FAT: 20G
CARBOHYDRATE: 45G SAT: 8G
From , a Pillsbury Classic Cookbook. Downloaded
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