Title: Barbecue french bread pizza
 Categories: Meat
      Yield: 6 Servings
 
      1    16-oz loaf French bread
      2 tb Olive oil or oil
      1    Clove garlic; minced
      2 c  Thinly sliced cooked pork;
           -about 10 oz
      1 md Onion; thinly sliced,
           -separated into rings
    3/4 c  Barbecue sauce
  1 1/2 c  Shredded Muenster cheese;
           -about 6 oz
 
   Heat oven to 375 degrees. Cut bread in half lenthwise. Place, cut
  side up, on ungreased cookie sheet. In small bowl, combine oil and
  garlic. Brush on cut surface of bread halves.
  
   In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8
  minutes or until mixture is hot and onion is tender, stirring
  frequently. Spoon pork mixture evenly onto each bread half; top with
  cheese.
  
   Bake at 375 for 15-20 minutes or until cheese is melted.
  
  CALORIES: 470     SODIUM: 920MG
  
  CHOLESTEROL: 65MG    FAT: 20G
  
  CARBOHYDRATE: 45G    SAT:  8G
  
  From , a Pillsbury Classic Cookbook.  Downloaded