Title: Barbecue meatloaf aussie style - first prize
 Categories: Main dish
      Yield: 8 Servings
 
      1 lb Ground beef - lean
      1 lb Sausage stuffing
      1 c  Breadcrumbs - fine
      2    Onions - medium, chopped fin
      1 tb Curry powder
    1/2 c  Water
           Salt and pepper to taste
      1 tb Parsley - chopped
      1    Egg - beaten
      1    Garlic clove - crushed
    1/2 c  Milk

MMMMM---------------------------SAUCE--------------------------------
      1    Onion - chopped very fine
    1/4 c  Water
    1/2 c  Ketchup
    1/4 c  Dry red wine OR beef stock
    1/4 c  Worcestershire sauce - Lea &
      2 tb Vinegar
      1 tb Instant coffee
    1/4 c  Brown sugar - packed
      1 oz Margarine
      2 ts Lemon juice
 
  LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
  parsley, curry and egg in large bowl. Mix well. Mix milk and water
  and add to meat mixture a little at a time until smooth but firm.
  Shape into loaf and put into greased baking pan. Bake 30 minutes at
  375F. SAUCE: Saute onions in margarine until golden and add all other
  ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
  minutes. (great with ribs or chicken). After loaf has cooked for 30
  minutes, pour half of the sauce over the meat, return to oven and
  bake 45 minutes more, basting often with remaining sauce. Serve loaf
  hot in thick slices with remaining sauce. Also makes great sandwiches.